Hearty vegan muffins aka “poof they’re gone” muffins
Two Christmas ago, one of my boss at my office got me a subscription to Vegetarian Times when I expressed an interest in eating more vegetables. Today, I am still […]
Two Christmas ago, one of my boss at my office got me a subscription to Vegetarian Times when I expressed an interest in eating more vegetables. Today, I am still […]
Inspired by the pretty chocolate vegan cupcakes from my recent trip to a market, I decided to make my own cupcakes. They are not as pretty because I have very […]
Oh, the weather outside is dreadful, so we made beignets with help from the Cafe Du Monde mix. G stir the mix as I hover over the mix and take […]
We all know that the magical hour is almost upon us… And for most, champagne will be opened to celebrate! Yay. But for the more frugal or festive brunch having a party […]
I recently made fried rice from some leftovers. Traditionally, fried rice are made from leftovers from the previous night, so basically anything goes… This recipe serves about 2-3 […]
This is what I made for my family recently. A tribute meal to celebrate Oktoberfest! Honey Chicken Drumsticks (goes with the hendl theme although the recipe is more Thai than […]
After our visit to Farina a week ago, I attempted to cook my own version of the blackberry wine sauce. And to my amazement, it came out pretty good. As […]