Really delicious Sichuan food. We really enjoyed our meals here. The atmosphere is nice and comfortable, and the staff is friendly. We tried this place a few times, and finally got around to writing about them.

The restaurant has a pretty extensive menu, so feel free to try as many items as you can if you visit. The place can also get very crowded around dinner time, so try to go a little bit earlier. We really enjoyed almost all of the food. The only dish I wish they will improve upon is the pumpkin with salted egg yolk (pictured below). While the pumpkin is perfectly fried, the dish is way too sweet. I could barely taste the salted egg yolk. I felt like we were eating dessert instead of a main dish. Other than that, everything else was really well-seasoned and delicious.

Out of five stars for similar restaurants, I would probably give it a 4 stars for great food and good atmosphere.