Oh, the weather outside is dreadful, so we made beignets with help from the Cafe Du Monde mix.
G stir the mix as I hover over the mix and take pictures. I soooo help! 🙂
I rolled out the mix and G cut out the squares.
Then we put the little squares into the oil.
Then once they are done, we scoop them up and top them with cinnamon & sugar since we did not have powder sugar on hand.
How about Beignets w/ Nutella? LOL. We just improvise and had fun with them. The beignets did not come out as fluffy and perfect as the ones from the Cafe Du Monde, but they are pretty good anyhow and fun and easy to do…
Until next time, yours at foodtable. 😉
Yum. Love that you’re serving it with Nutella!
🙂
FT – nutella and beignets – the PERFECT combo – you smart thing, you! *iz
Actually, it was G’s idea. He’s the smart thing. I will pass it along. 😉
these look so yummy!!!! I have a craving for one right now!
Very easy to do. Reminds me of the Chinese donuts, except with powder sugar.