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We all know that the magical hour is almost upon us…

And for most, champagne will be opened to celebrate! Yay.  But for the more frugal or festive brunch having a party over and want to extend the joy without breaking the bank, you may want to try this recipe from Jessica Shapiro, featured in Real Simple…  Yum & no fuss, just the way I like things…

Spiked Sparkling Cider

(serves 20 | Hands on time: 05 min)

4 bottles of cold Prosecco (or some other dry sparkling wine)

6 cups of cold apple juice

3/4 cup of cinnamon schnapps

Direction:

1) In a large bowl, combine the Prosecco, apple juice, and cinnamon schnapps