This is the 4 of 51 posts on my reblog or linkback project. Originally posted on April 27, 2012, the post titled, “Inside a cooking class with Your Own French Chef – The prep” is an inside scoop post by Loren24250 at Radio Free Daglan about what to expect when you hire a french chef in France to do a cooking class.
I really enjoy this post and have to share because I know a few of my friends would be highly interested in reading this. Am I right?
If you enjoy this, you may want to check out their blog for more recent posts and leave your comments on their blog so that he knows you visited. Cheers! 🙂