This is the 4 of 51 posts on my reblog or linkback project. Originally posted on April 27, 2012, the post titled, “Inside a cooking class with Your Own French Chef – The prep” is an inside scoop post by Loren24250 at Radio Free Daglan about what to expect when you hire a french chef in France to do a cooking class.
I really enjoy this post and have to share because I know a few of my friends would be highly interested in reading this. Am I right?
If you enjoy this, you may want to check out their blog for more recent posts and leave your comments on their blog so that he knows you visited. Cheers! 🙂
Hey, this is great, Lisa! Thanks for sharing. I’ve already forwarded the link to the chef (Fabrice Lemonnier) and his wife (Samantha). All the best to you!
Oh wow! I hope more people read your post. I think hiring a french chef for a cooking class when in france is a great idea. 🙂
Thanks for the tip – off to check it out 🙂
You always reblog awesome posts!
Choc Chip Uru
thanks so much ccu. really sweet of you to say that. 🙂
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