Eat In: Provençal Rack of Lamb (Recipe)
I brought a rack of lamb. I have no idea why I brought it because it isn’t the cheapest thing to buy, but it was something that I have wanted […]
Tag Archives: Homemade
Tāngyuán Day (recipe for Tāngyuán aka Sweet Glutinous Rice Balls) – gluten-free
Tāngyuán is one of my favorite desserts. It is a simple yet delicious dessert traditionally eaten on Lantern Festival day, the 15th day of the Lunar New Year (February 17th of this […]
Hearty vegan muffins aka “poof they’re gone” muffins
Two Christmas ago, one of my boss at my office got me a subscription to Vegetarian Times when I expressed an interest in eating more vegetables. Today, I am still […]
Simple Vegan Chocolate Cupcake Recipe
Inspired by the pretty chocolate vegan cupcakes from my recent trip to a market, I decided to make my own cupcakes. They are not as pretty because I have very […]
Favorite posts of 2010 – part VI of IX
September 2010… another month of ultra social gatherings. I had a great time with friends and their respective partners at this yummy dim sum restaurant, City View. Minus the bathroom […]
Homemade Beignets
Oh, the weather outside is dreadful, so we made beignets with help from the Cafe Du Monde mix. G stir the mix as I hover over the mix and take […]
ft. // la vie éclectique 