Eat In: Provençal Rack of Lamb (Recipe)
I brought a rack of lamb. I have no idea why I brought it because it isn’t the cheapest thing to buy, but it was something that I have wanted […]
Tag Archives: DIY
eclectic weekend post – 2012 march fourth
Hope everyone’s having a beautiful weekend~ Sharing a few pins that I absolutely adore…xxoo ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Source: tumblr.com via Jessica on Pinterest Source: pe-trichor.tumblr.com via Anna on Pinterest Source: Uploaded by […]
Spicy Chicken Kai-lan with Rice Noodles
G and I both like the Chicken Basil dish (Pad Gra Prow) when we go to Thai restaurants, so I made a version of it a few months ago for […]
perfect bites of coconut chocolate macaroons
While browsing my list of favorite blogs recently, I came upon Jen’s (Chocolate and Ginger) “Almost Vegan Chocolate Coconut Almond Macaroons” recipe. Made it this afternoon and it came out […]
Tāngyuán Day (recipe for Tāngyuán aka Sweet Glutinous Rice Balls) – gluten-free
Tāngyuán is one of my favorite desserts. It is a simple yet delicious dessert traditionally eaten on Lantern Festival day, the 15th day of the Lunar New Year (February 17th of this […]
Hearty vegan muffins aka “poof they’re gone” muffins
Two Christmas ago, one of my boss at my office got me a subscription to Vegetarian Times when I expressed an interest in eating more vegetables. Today, I am still […]
Simple Vegan Chocolate Cupcake Recipe
Inspired by the pretty chocolate vegan cupcakes from my recent trip to a market, I decided to make my own cupcakes. They are not as pretty because I have very […]
ft. // la vie éclectique 