Nia and I wanted to eat at Mission Chinese Food, but we got fed up with the wait time, so we ended up in Gracias Madre, an organic and vegan Mexican restaurant.
I was especially excited to see nopales (grilled prickly pear cactus) on the menu which I don’t see in a lot of restaurants.
LIKE: I don’t know what they put in the black beans, but it was delish!
DON’T LIKE: NA
MIXED FEELINGS: NA
This is a bit more expensive than your average Mexican restaurants in the Mission, but with quality ingredients, I think it’s well-worth it. They also have an extensive organic drink list that includes organic wines and organic beers on tap.
My noplaes dish. YUMMY