Okay, enough (late) food postings today…
I want to show you some very happy goats. Why are they happy? They just ate a whole hillside of weeds. But don’t worry, they are invited guests. This is the environmental way to weed a hill. You can read more about that from City Grazing.
What I saw…
Because the goats are inside their pen at the time (is that correct? is that thing holding them inside a pen?), I stuck my camera on top and just took pictures. So naughty I know. 😉 But so cute! Don’t you agree?
And one of the goats came up to the me here and I petted his nose…
ft. // la vie éclectique 
Great Photos – thanks for sharing!
Lovely! They use them in France to keep weeds down between the vines in bio vineyards.
Yeah, they hire the goats out to do many jobs, public and private lands. This is the second time I have run into them in the city. 🙂
Ha ha…. Now I feel kinda guilty…
I love your roast lamb but I also love these cuties.
How come I eat something that’s so cutie, L?
Thanks for reminding me about that LC. I am glad I made and served that before seeing this… They are cute and I probably wouldn’t eat them…
>I have never tried Sengalese food before. Did you try? Also, those cupcakes look amazing… Did you eat that?
No and no… 😦
I bought a pear tart instead. 😉
Yum. Pear tart. 🙂
They’re cute!
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We have a company down here somewhere who rents out 100 goats at a time to eat the hillsides. As soon as the first wildfire hits, his business booms!
Yeah, SoCal’s been hit with lots of wildfires in recent years, so that’s definitely a good thing to trim back unwanted vegetations. Smart business move!