Passing this press release along from Project Open Hand. Cheers!
San Francisco, CA– On Wednesday, December 15, Project Open Hand invites you to attend their Hand to Hand Luncheon at The Fairmont San Francisco in commemoration of their 25thAnniversary. Project Open Hand’s premier annual event raises more than $300,000 for their meal and nutrition services. The event features a gourmet three course meal consisting of unique appetizers, entrees and desserts, prepared by twelve of the Bay Area’s most noted chefs. This year’s event chair is Lisa Stevens, President of California Region Wells Fargo.
Wednesday, December 15, 2010
Cocktail Reception and Silent Auction 11:00am – 12:00pm
Three-Course Lunch 12:00pm – 1:30pm
Location The Fairmont San Francisco
950 Mason Street
San Francisco, CA 94108
Goal Raise over $300,000 for Project Open Hand’s nutrition services for people
living with HIV/AIDS, homebound with other critical illnesses, and seniors,
and entertain 850 of Project Open Hand’s most loyal supporters and some
of San Francisco’s most prestigious guests.
Description Hand to Hand features an exquisite three course meal prepared by some
of the Bay Area’s most noted chefs. The event recognizes individuals,
corporations and their employees who have generously supported Project
Open Hand through the year, and is a great occasion to host a holiday party
or entertain guests.This year’s participating chefs include: David Lawrence (1300 Fillmore),
Khai H. Duong (Ana Mandara), Janine Falvo (Carneros Bistro and
Wine Bar), Jude Wilmoth (Cook St. Helena), Lisa Lu (Jardiniere),
James Irby and Anna Szeto (Kuleto’s), Maggie Leung (Masa’s Restaurant),
Josh Thomsen (Meritage at the Claremont), Mark Dommen (One Market
Restaurant), Adrienne Harper (Project Open Hand), jW Foster
(The Fairmont San Francisco), and Charles Phan (The Slanted Door).
Tickets Individual tickets are $250; tables of 10 include Patron at $2,500;
Sponsor at $5,000; Benefactor at $10,000 and Grand Sponsor at $25,000.
Available for purchase at www.openhand.org.