Minami is a small family run sushi place in the Inner-Richmond. Although located in a corner, it is unassuming and doesn’t look very impressive at all from the outside.
What does impress is their skillful sushi chef and the fresh sushi selections, especially their salmon sashimi. I had the pleasure of trying this restaurant for the first time thanks to G. He took me here for dinner weeks ago. Thank you.
What we had:
- Edamame (on the house)
- Green tea (on the house)
- Futomaki (loosely translated means fat roll. It’s mostly whatever the chef wants to put into it although most of the time here in SF, it’s mostly a vegetarian roll filled with veggies…)
- Plate of assorted sushi (tako “octopus” sashimi, california roll, and an order of salmon sashimi that the chef made into a lovely rose. Comes with slices of ginger for palate cleansing between sushi course and a dab of wasabi)