Story of the Zongzi and Dragon Boat
I missed blogging about the history of Dragon boats and Zongzi last week, so here’s my post, better late than never. On the fifth day of the fifth month on […]
Tag Archives: Glutinous Rice
Tāngyuán Day (recipe for Tāngyuán aka Sweet Glutinous Rice Balls) – gluten-free
Tāngyuán is one of my favorite desserts. It is a simple yet delicious dessert traditionally eaten on Lantern Festival day, the 15th day of the Lunar New Year (February 17th of this […]
ft. // la vie éclectique 