Yesterday, I wrote about our dining experience at a Yoshukuya in San Francisco. Today, I thought I will post about one of those dishes we ate. Found this Japanese curry rice recipe on YouTube.
My opinion on this recipe is that even though it’s easy, it’s pretty involved. If you are not good at following directions and hate using two pans/pots to cook, this is probably not a good recipe for you to start out with. However, for those of you who have some experience cooking and have the time to try it, it’s pretty rewarding as Japanese curry is a bit sweeter in taste than Indian curry. For me, the recipe is not too hard, but let’s just say I wouldn’t be making this on a work night or school day because I don’t want to wash more than one pot/pan. Lol.
If you want to check out more recipes from this YouTube channel, go to
Hope you enjoy and Happy over-the-hump day!