Hot, spicy, and delicious! An interesting Chinese food experience from the NorthEast corner of China. Formerly Panda Country Kitchen, this restaurant still keeps some of the items on their extensive menu, but also have Dong Bei specialities that we don’t really see too often in San Francisco. Good place to try when you are hankering for some variation in Chinese food. By the way, the spicy stew has pork’s blood and many other ingredients in it and very, very spicy. And yam noodles on the bottom. There are also non-spicy options on the menu.