Several of us came here for lunch the other day. Under the directions of Executive Chef Daniel Sudar, The Door brings together an interesting array of many South East Asian-inspired dishes.
Here are some photos of the interior and food. Since it was a nice day, we dine alfresco again…
We had a choice of house soup or salad (not pictured)
Then we shared the Char Kway Teow (Malaysian Stir Fry Noodles with Shrimp, bean sprouts, and chives).
Then we shared the Beef Kare (Braised Beef Short Ribs in Tomato Achiote & Stir fried vegetables and comes with a side of sweet potato fries.)
D ate this all by herself. The Chicken Sandwich with Sweet Potato Fries.
We had ice teas and water
And here are the interior shots of the place.
And exterior (the door from outside).